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Society for the Preservation of beers from the Wood West Riding Pub of theSeason '08
We at the Craven Arms are passionate about our beer and have embraced the real ale revolution, which has taken place over recent years. The public has become tired of the mass produced factory beers & lagers and are now seeking something with a more interesting and varied taste and this is being provided by the traditional craft breweries that have sprung up in our towns & villages. We like to support our own local Yorkshire breweries - with their yorkshire water, low carbon footprint & benefits to the rural economy. Even though one of our beers is from over the border in Lancashire! Our Regular beers include; Hetton Pale Ale, Cruck Barn Bitter, Ossets' Yorkshire Blond, MoorHouses Blond & Black Witch. Plus guest ales giving a total of 8 at any one time. Each Year in "Octobeer" we have our own Beer Festival with 25 of Yorkshires finest to come & try. Voting declares which one becomes "Yorkshires Perfect Pint.
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CAMRA "Winter Pub of the season 2011/12"
The pub was the base in the "Yorkshires Perfect Pint" programme on ITV. See the series here |
Beer Drinkers of the Year Award Rt. Hon. Kenneth Clarke QC MP 1994 Jack Charlton OBE 1995 Anna Chancellor 1996 John Lowe 1997 John Cryne 1998 Michael Parkinson OBE 1999 Edward Kelsey 2000 Darren Gough 2001 HRH the Prince of Wales 2002 Nigel Jones MP 2003 Roger Protz 2004 Rt. Hon. Gordon Brown MP 2005 Andrew "Freddie" Flintoff 2006 Michel Roux 2007 Nick Hewer 2008 David and Robert Aynesworth 2009
Owners of the Craven Arms & Beer Drinkers of the Year 2009 |
Head Chef Daniel Stewart has that knack of creating those traditional local dishes that are so moreish.
Menus Please click to read the The Specials Board always has something tasty to try.
For our Function menu picker and buffet options please email us here. |
Local Venison |
Great Food; Homemade to order and highly reccommended. *Finalists of Yorkshire Pub of the Year Award. Dan & his team are always there seeking new locally sourced foods for there dishes & pride themselves on the lack of microwaves in the kitchen. Food is available everyday for lunch and dinner. A bar menu offers light snacks to hearty main meals. This is accompanied with the very special, specials board, with treats like the famous lamb shoulder. Our produce is sourced as locally as possible often straight from the farm.
Head Chef Dan Stewart & the team are dab hands at catering for large parties and events. For big occasions a chat with Mark the manager is reccommended as he and the team can organise just about anything to suit. See our special occasions Page. |
Local Food Heroes
Adam Stockdale, local game keeper of Burnsall, supplies our rabbits.
John "Flash" Fawcett, local farmer of Barden supplies our beef from the Wharfedale pastures.
Andrew Bancroft of Carleton, supplies our Gloucester Old Spot Rare breed Pork.
Roger Duval of Wensleydale brings us our game birds.
Daniel Stewart of Skyreholme & his team in the kitchen brings this fantastic produce to our tables.
Email Enquiries - info@craven-cruckbarn.co.uk
For a last minute table booking please call: 01756 720 270
www.craven-cruckbarn.co.uk
